• Is the packaging eco-friendly?
    We are trying to combine sustainable packaging, perfect preservation and good product visibility. Now our packaging is made of either cardboard or recyclable PET 1 plastic.
  • How we provide the quality of products?
    Our products are grown in ideal conditions. Greens cut off immediately, upon reaching full maturity, and immediately sent to clients.
  • Seasonality?
    We create ideal climatic conditions for each plant (temperature, humidity, light ...). Therefore, they grow all year round, do not face external factors.
  • How to store products?
    We recommend that you start using the product as soon as possible. We harvest plants at their peak of maturity and recommend storing our products at room temperature or in the bottom of the refrigerator.
  • Should food be washed before eating?
    Our products grow in a 100% clean environment. You can rinse the plants if you wish, but this is not necessary.
  • What is the growing system?
    We use a periodic flooding system. Plant roots are moistened with a nutrient solution during irrigation, the rest of the time is saturated with oxygen and CO2.
  • What is the substrate for the soil?
    We do not use substrates. The plant is fixed on film, which we wash and reuse. Our method is patented and is the most environmentally friendly and efficient to date.
  • Fertilizers and light?
    For several years, together with the Institute of Plant Physiology named after K.A.Timiryazev of the Russian Academy of Sciences, we have carried out research on the optimal composition of macro and microelements in the nutrient solution, as well as selected the optimal spectrum of light and illumination mode, which allows us to obtain the maximum result with minimum energy consumption.
  • What is the water consumption?
    The closed loop of our installations allows the reuse of water that has not been directly absorbed by the roots. As a result to grow 1 kg of rucola, you only need 1 liter of water. This is 200 times less than the average amount of water used in conventional agriculture.