Breed: Emerald pattern
Grown: Moscow
Packaging: PET

Mitsuna or Japanese cabbage has a spicy-peppery flavor. The plant is native to Japan, where it is a national dish.

The plant is rich in vitamins E, A, K, B1, B2, B5, B9, PP and ascorbic acid, beta-carotene and choline, trace elements and minerals, including selenium, magnesium, iron, sodium, manganese, copper, zinc, phosphorus , potassium and calcium.